Impact of fermented food diet on the milk microbiome and cytokine composition

Katie M.. Strobel, University of Washington School of Medicine, Seattle, WA, United States; Anna-Ursula Happel, University of Cape Town, Cape Town, Western Cape, South Africa; Obakeng Luthando. Jona, University of Cape Town, Cape Town, Western Cape, South Africa; Sonia Malczyk, University of Cape Town, Cape Town, Western Cape, South Africa; Brian Kullin, University of Cape Town, Cape Town, Western Cape, South Africa; Marijke A. Fagan-Endres, University of Cape Town, Cape Town, Western Cape, South Africa; Heather B.. Jaspan, Seattle Children's, Seattle, WA, United States