Impact of Docosahexaenoic Acid and Arachidonic Acid Supplementation on Growth and Morbidity in Very Low Birth Weight Infants

Emily Hood, University of Tennessee Health Science Center - - Memphis, TN, Memphis, TN, United States; Adriann Skeen, University of Tennessee Health Science Center College of Medicine, Memphis, TN, United States; Ramesh Krishnan, University of Tennessee Health Science Center College of Medicine, Memphis, TN, United States; Bhuvaneshwari Jagadesan, Uthsc, Collierville, TN, United States