Champ’s Cupboard Produce Initiative: A Systematic, Community-Led Quality Improvement Initiative to Address Food Insecurity

Russell O. Stewart, Vanderbilt University School of Medicine, Nashville, TN, United States; Elizabeth Sun, Vanderbilt University School of Medicine, Nashville, TN, United States; Lucas Rehm, Monroe Carell Jr. Children's Hospital at Vanderbilt, Nashville, TN, United States; Marie Holzer, Monroe Carell Jr. Children's Hospital at Vanderbilt, Madison, TN, United States; Alyssa Rohan, Monroe Carell Jr. Children's Hospital at Vanderbilt, Durham, NC, United States; Brianna Lillwitz, Monroe Carell Jr. Children's Hospital at Vanderbilt, Hermitage, TN, United States; Nyah Cade, Monroe Carell Jr. Children's Hospital at Vanderbilt, Smyrna, TN, United States; Sara Hanai, Monroe Carell Jr Children's Hosp at Vanderbilt, Nashville, TN, United States; Cristin Q. Fritz, Vanderbilt University Medical Center, Nashville, TN, United States